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Curried Chicken Tomato Salad

Ingredients
  Chicken 3 Pound, cooked
  Celery 1⁄2 Cup (8 tbs), diced
  Pineapple chunks 1 Cup (16 tbs)
  Onion 2 Teaspoon, grated
  Seedless grapes 1⁄2 Cup (8 tbs), halved
  Chopped hawaiian macadamia nuts 1⁄3 Cup (5.33 tbs)
  Curry powder 2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Firm tomatoes 6
  Lettuce leaves 6
Directions

Remove chicken meat from bones and dice.
Add celery, pineapple chunks, onion, grapes and nuts.
Combine curry, mayonnaise and seasonings and stir into chicken mixture.
Chill.
Cut tomatoes in sixths, almost but not quite through to form petal shape.
Place on lettuce leaves and fill with chilled salad mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Chicken

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4842 Calories from Fat 3225

% Daily Value*

Total Fat 361 g554.7%

Saturated Fat 64.6 g323.1%

Trans Fat 0 g

Cholesterol 1068.9 mg356.3%

Sodium 3957.8 mg164.9%

Total Carbohydrates 107 g35.6%

Dietary Fiber 18.7 g74.6%

Sugars 82.8 g

Protein 289 g578%

Vitamin A 247.2% Vitamin C 242.4%

Calcium 36.6% Iron 101.7%

*Based on a 2000 Calorie diet

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Curried Chicken Tomato Salad Recipe