Curried Chicken Tomato Salad
|Chicken||3 Pound, cooked|
|Celery||1⁄2 Cup (8 tbs), diced|
|Pineapple chunks||1 Cup (16 tbs)|
|Onion||2 Teaspoon, grated|
|Seedless grapes||1⁄2 Cup (8 tbs), halved|
|Chopped hawaiian macadamia nuts||1⁄3 Cup (5.33 tbs)|
|Curry powder||2 Teaspoon|
|Mayonnaise||1 Cup (16 tbs)|
Remove chicken meat from bones and dice.
Add celery, pineapple chunks, onion, grapes and nuts.
Combine curry, mayonnaise and seasonings and stir into chicken mixture.
Cut tomatoes in sixths, almost but not quite through to form petal shape.
Place on lettuce leaves and fill with chilled salad mixture.