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Tuna And Chickpea Salad

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Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Dried oregano 1⁄2 Teaspoon, crumbled
  Black pepper 1⁄8 Teaspoon
  Canned chickpeas/Great northern beans 38 Ounce, drained, rinsed (Two 1 Pound 3 Ounces Size Cans)
  Canned tuna in water 13 Ounce, drained, flaked (Two 6 1/2 Ounce Cans, Light Or White)
  Celery stalks 4 Medium, thinly sliced
  Tomatoes 2 Large, cored, seeded, and diced but not peeled
  Radishes 10 , thinly sliced
  Red onion 1 Small, coarsely chopped
  Bite size lettuce pieces 4 Cup (64 tbs) (Lettuce Of Any Kind)
Directions

Combine the oil, lemon juice, oregano, and pepper in a large bowl.
Add the chickpeas, tuna, celery, tomatoes, radishes, and onion, and toss well to mix.
Arrange the lettuce in a large shallow bowl and mound the tuna mixture on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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