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Overnight Lettuce Salad

Gourmet.station's picture
Ingredients
  Head of lettuce 1 , shredded
  Chopped celery 1⁄2 Cup (8 tbs)
  Green peppers 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Frozen peas 6 Ounce, broken apart (1 Small Package)
  Mayonnaise 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Cheddar cheese 4 Ounce, grated
  Bacon slices 8 , fried crisp and crumbled
Directions

Layer first 5 ingredients in 9x13 inch pan.
Lettuce must be dry.
Spread mayonnaise on top.
Sprinkle with sugar, followed by cheese then bacon.
Cover with foil and refrigerate overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.28182
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2394 Calories from Fat 1956

% Daily Value*

Total Fat 219 g336.4%

Saturated Fat 42.2 g211.2%

Trans Fat 0 g

Cholesterol 290 mg96.7%

Sodium 2242.2 mg93.4%

Total Carbohydrates 62 g20.6%

Dietary Fiber 17.1 g68.4%

Sugars 33.6 g

Protein 46 g92.3%

Vitamin A 597% Vitamin C 269.5%

Calcium 99.8% Iron 36.9%

*Based on a 2000 Calorie diet

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Overnight Lettuce Salad Recipe