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Overnight Lettuce Salad

Ingredients
  Head of lettuce 1 , shredded
  Chopped celery 1⁄2 Cup (8 tbs)
  Green peppers 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Frozen peas 6 Ounce, broken apart (1 Small Package)
  Mayonnaise 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Cheddar cheese 4 Ounce, grated
  Bacon slices 8 , fried crisp and crumbled
Directions

Layer first 5 ingredients in 9x13 inch pan.
Lettuce must be dry.
Spread mayonnaise on top.
Sprinkle with sugar, followed by cheese then bacon.
Cover with foil and refrigerate overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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Average: 4.3 (11 votes)