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Garden Fresh Salad

  Unflavored gelatin 2 Tablespoon (2 Envelopes, Knox Brand)
  Sugar 2 Tablespoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Italian dressing 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Vegetables 1 Cup (16 tbs) (Of Choice)

In large bowl, mix Unflavored Gelatine with sugar; add boiling water and stir until Gelatine is completely dissolved.
With wire whisk or rotary beater, blend in mayonnaise, Italian dressing and lemon juice; chill, stirring occasionally, until mixture is the consistency of unbeaten egg whites.
Fold in suggested Vegetables.
Turn into 8-inch round or square baking pan; chill until firm.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 1703

% Daily Value*

Total Fat 190 g291.6%

Saturated Fat 18.4 g91.9%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 2095.4 mg87.3%

Total Carbohydrates 60 g20%

Dietary Fiber 6.2 g24.7%

Sugars 35.7 g

Protein 31 g62.1%

Vitamin A 152.9% Vitamin C 60.5%

Calcium 7.2% Iron 11.8%

*Based on a 2000 Calorie diet

Garden Fresh Salad Recipe