Garden Fresh Salad
|Unflavored gelatin||2 Tablespoon (2 Envelopes, Knox Brand)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Italian dressing||1⁄4 Cup (4 tbs)|
|Lemon juice||3 Tablespoon|
|Vegetables||1 Cup (16 tbs) (Of Choice)|
In large bowl, mix Unflavored Gelatine with sugar; add boiling water and stir until Gelatine is completely dissolved.
With wire whisk or rotary beater, blend in mayonnaise, Italian dressing and lemon juice; chill, stirring occasionally, until mixture is the consistency of unbeaten egg whites.
Fold in suggested Vegetables.
Turn into 8-inch round or square baking pan; chill until firm.