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Strawberry Melon Salad

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Ingredients
  Honeydew melons 2 Small
  Leaf lettuce 1
  Cream 1 1⁄2 Cup (24 tbs)
  Strawberries 1 Cup (16 tbs)
Directions

Cut melons in half and remove seeds.
Use a melon bailer to scoop out pulp.
Line melon shells with leaf lettuce.
Divide melon balls among lined shells.
Mound a generous 1/3 cup cottage cheese in center of each.
Place 1/4 cup strawberries around each mound.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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4.114285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2630 Calories from Fat 182

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 13.7 g68.4%

Trans Fat 0 g

Cholesterol 24.6 mg8.2%

Sodium 1290.9 mg53.8%

Total Carbohydrates 611 g203.7%

Dietary Fiber 32.4 g129.7%

Sugars 423.7 g

Protein 33 g66%

Vitamin A 63.5% Vitamin C 1255%

Calcium 98.4% Iron 38.5%

*Based on a 2000 Calorie diet

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Strawberry Melon Salad Recipe