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Baked Potato Salad

Gourmet.station's picture
Ingredients
  Baked potatoes 8 , cooled and cut in big chunks
  Velveeta cheese 1 Pound, cut in to chunks
  Mayonnaise 1 Cup (16 tbs)
  Chopped green onion 1⁄2 Cup (8 tbs) (Greens Included)
  Sliced stuffed olives 1⁄4 Cup (4 tbs)
Directions

Assemble potato chunks and cheese in baking pan.
Mix mayonnaise, onions and olives and spread lightly over mixture.
Bake 1 hour at 350°.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3591 Calories from Fat 2052

% Daily Value*

Total Fat 228 g350.1%

Saturated Fat 49.3 g246.6%

Trans Fat 0 g

Cholesterol 347.6 mg115.9%

Sodium 8982.4 mg374.3%

Total Carbohydrates 265 g88.5%

Dietary Fiber 42.9 g171.7%

Sugars 40.6 g

Protein 125 g249.9%

Vitamin A 165.5% Vitamin C 177.3%

Calcium 320.2% Iron 418.4%

*Based on a 2000 Calorie diet

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Baked Potato Salad Recipe