Baked Potato Salad
|Baked potatoes||8 , cooled and cut in big chunks|
|Velveeta cheese||1 Pound, cut in to chunks|
|Mayonnaise||1 Cup (16 tbs)|
|Chopped green onion||1⁄2 Cup (8 tbs) (Greens Included)|
|Sliced stuffed olives||1⁄4 Cup (4 tbs)|
Assemble potato chunks and cheese in baking pan.
Mix mayonnaise, onions and olives and spread lightly over mixture.
Bake 1 hour at 350°.
Serving size: Complete recipe
Calories 3591 Calories from Fat 2052
% Daily Value*
Total Fat 228 g350.1%
Saturated Fat 49.3 g246.6%
Trans Fat 0 g
Cholesterol 347.6 mg115.9%
Sodium 8982.4 mg374.3%
Total Carbohydrates 265 g88.5%
Dietary Fiber 42.9 g171.7%
Sugars 40.6 g
Protein 125 g249.9%
Vitamin A 165.5% Vitamin C 177.3%
Calcium 320.2% Iron 418.4%
*Based on a 2000 Calorie diet