You are here

Baked Potato Salad

Gourmet.station's picture
Ingredients
  Baked potatoes 8 , cooled and cut in big chunks
  Velveeta cheese 1 Pound, cut in to chunks
  Mayonnaise 1 Cup (16 tbs)
  Chopped green onion 1⁄2 Cup (8 tbs) (Greens Included)
  Sliced stuffed olives 1⁄4 Cup (4 tbs)
Directions

Assemble potato chunks and cheese in baking pan.
Mix mayonnaise, onions and olives and spread lightly over mixture.
Bake 1 hour at 350°.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.076315
Average: 4.1 (19 votes)