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Coconut Crab Salad

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Ingredients
  Grapefruit 1
  Avocado 1
  Cooked artichoke hearts 4
  Iceberg lettuce head 1⁄2 , shredded
  Flaked coconut 1⁄2 Cup (8 tbs)
  Crab meat 1 Pound (2 Cups)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dry white table wine 2 Tablespoon
  Lemon juice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Lettuce 1
Directions

Peel grapefruit and lift segments out of membrane into salad bowl (reserve a few for garnish).
Peel avocado, and slice (set aside a few slices and sprinkle with lemon juice).
Add to bowl.
Slice 2 artichoke hearts into bowl (save 2 for garnish).
Add shredded lettuce, coconut, and crab meat.
Mix together dressing of mayonnaise, white wine, lemon juice, salt, and pepper.
Pour about half over ingredients in salad bowl.
Toss lightly.
Heap salad into 6 lettuce-lined bowls; garnish with remaining grapefruit sections, avocado slices, and artichoke slices.
Pass salad dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Everyday

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