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Holiday Jello And Fruits Salad

Party.Freak's picture
Ingredients
  Jello 3 Ounce (1 Package)
  Canned crushed pineapple with juice 8 Ounce (1 Can)
  Frozen strawberries with juice 10 Ounce (1 Package)
  Canned whole cranberry sauce with juice 16 Ounce (1 Can)
Directions

Mix jello with 1 cup boiling water.
Let sit until slightly thickened.
Mix other ingredients together.
Stir gently so that the cranberries and strawberries will retain their shapes and textures.
Add ingredients to jello.
Refrigerate overnight.
If salad does not congeal properly, try using less of the liquid(s).
For a larger group (approximately 12 to 15 people):

Recipe Summary

Cuisine: 
American
Interest: 
Holiday

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