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Turkey And Stuffing Salad

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Ingredients
  Plain low-fat yogurt 1 Cup (16 tbs)
  Reduced-calorie mayonnaise 1⁄4 Cup (4 tbs)
  Oriental sesame oil/Vegetable oil 1 Tablespoon
  Finely chopped chutney 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Diced cooked turkey 2 Cup (32 tbs)
  Packaged stuffing mix 2 Cup (32 tbs)
  Sweet red pepper 1 Large, cored, seeded, and coarsely chopped
  Sweet green pepper 1 Large, cored, seeded, and coarsely chopped
  Red onion 1 Large, chopped
  Watercress 1⁄2 Bunch (50 gm)
Directions

In a large bowl, whisk together the yogurt, mayonnaise, oil, chutney, and black pepper until smooth.
Add the turkey, stuffing mix, red and green peppers, onion, and water cress; toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Thanksgiving
Ingredient: 
Poultry

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