Celery Root Salad
|Celery root||2 Pound, pounded (681 Too 907 Grams)|
|Blender mayonnaise||200 Milliliter (3/4 Cup)|
|Dried onion flakes||15 Milliliter (1 Tablespoon)|
|Lemon juice||15 Milliliter (1 Tablespoon)|
|Light cream/Half and half||15 Milliliter (1 Tablespoon)|
|Prepared mustard||10 Milliliter (2 Teaspoons)|
Assemble Salad Maker with Shredder Disc and large bowl.
Wash celery root, cut into 1-inch (2.5 cm) slices, and pare slices.
Process celery root.
Prepare mayonnaise, then add remaining ingredients to blender container.
Cover and process at BLEND just until mixed.
Add to celery root and mix to coat.
Chill for several hours.
Arrange on lettuce in salad bowl.
Sprinkle with paprika, if desired.