Beef Or Ham Salad Sandwich With Tangy Mustard Dressing
|Diced cooked beef/Ham / pork / chicken||4 Ounce, diced (1 Cup)|
|Carrot||1 Small, peeled and shredded (1/2 Cup)|
|Reduced-calorie mayonnaise||3 Tablespoon|
|Sweet gherkins||2 Tablespoon, chopped (About 2 Pieces)|
|Dijon mustard||1 1⁄2 Teaspoon|
|Bottled horseradish||1 Teaspoon|
|Pumpernickel slices/Whole-wheat bread||4|
ln a small bowl, combine the beef, carrot, mayonnaise, gherkins, mustard, and horseradish.
Spread each of 2 slices of the bread with half of the mixture, then top with the remaining bread and cut in half.