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5 Cup Salad

Chef.at.Home's picture
Ingredients
  Canned mandarin orange 11 Ounce, drained (1 Can)
  Canned pineapple chunks 8 1⁄4 Ounce, drained (1 Can)
  Coconut 1 Cup (16 tbs), flaked or shredded
  Tiny marshmallows 1 Cup (16 tbs)
  Dairy sour cream 1 Cup (16 tbs)
Directions

In bowl combine mandarin orange sections, pineapple chunks, coconut, marshmallows, and sour cream.
Cover and refrigerate for several hours or overnight.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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