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5 Cup Salad

Chef.at.Home's picture
Ingredients
  Canned mandarin orange 11 Ounce, drained (1 Can)
  Canned pineapple chunks 8 1⁄4 Ounce, drained (1 Can)
  Coconut 1 Cup (16 tbs), flaked or shredded
  Tiny marshmallows 1 Cup (16 tbs)
  Dairy sour cream 1 Cup (16 tbs)
Directions

In bowl combine mandarin orange sections, pineapple chunks, coconut, marshmallows, and sour cream.
Cover and refrigerate for several hours or overnight.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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3.965385
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1119 Calories from Fat 624

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 50.2 g251.2%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 274.4 mg11.4%

Total Carbohydrates 120 g40%

Dietary Fiber 12.9 g51.4%

Sugars 89.5 g

Protein 12 g23.5%

Vitamin A 108.3% Vitamin C 184%

Calcium 30.2% Iron 17.6%

*Based on a 2000 Calorie diet

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5 Cup Salad Recipe