5 Cup Salad
25 Feb 2010
|Canned mandarin orange||11 Ounce, drained (1 Can)|
|Canned pineapple chunks||8 1⁄4 Ounce, drained (1 Can)|
|Coconut||1 Cup (16 tbs), flaked or shredded|
|Tiny marshmallows||1 Cup (16 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
In bowl combine mandarin orange sections, pineapple chunks, coconut, marshmallows, and sour cream.
Cover and refrigerate for several hours or overnight.
5 Cup Salad Recipe