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Frozen Cherry Salad

Chef.at.Home's picture
Ingredients
  Frozen whipped topping container 4 1⁄2 Ounce, thawed (1 Container)
  Whipped cream cheese 4 Ounce, softened (1 Container)
  Canned cherry pie 21 Ounce (1 Can)
  Canned mandarin orange sections 22 Ounce, drained (Two 11 Ounce Cans)
Directions

Stir together whipped dessert topping and cream cheese.
Fold in pie filling.
Set aside 2 or 3 orange sections for garnish; fold remaining oranges into cherry mixture.
Line bottom of a 9x5x3-inch loaf pan with waxed paper; pour in cherry mixture.
Cover; freeze till firm.
To serve, let stand at room temperature 10 minutes.
Unmold onto serving platter; discard waxed paper.
Garnish with reserved oranges.
Slice to serve.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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