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Frozen Cherry Salad's picture
  Frozen whipped topping container 4 1⁄2 Ounce, thawed (1 Container)
  Whipped cream cheese 4 Ounce, softened (1 Container)
  Canned cherry pie 21 Ounce (1 Can)
  Canned mandarin orange sections 22 Ounce, drained (Two 11 Ounce Cans)

Stir together whipped dessert topping and cream cheese.
Fold in pie filling.
Set aside 2 or 3 orange sections for garnish; fold remaining oranges into cherry mixture.
Line bottom of a 9x5x3-inch loaf pan with waxed paper; pour in cherry mixture.
Cover; freeze till firm.
To serve, let stand at room temperature 10 minutes.
Unmold onto serving platter; discard waxed paper.
Garnish with reserved oranges.
Slice to serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2869 Calories from Fat 872

% Daily Value*

Total Fat 120 g184.3%

Saturated Fat 66.6 g333%

Trans Fat 0.5 g

Cholesterol 85.1 mg28.4%

Sodium 1333 mg55.5%

Total Carbohydrates 431 g143.8%

Dietary Fiber 32 g128%

Sugars 251.6 g

Protein 34 g68.3%

Vitamin A 44.9% Vitamin C 155.9%

Calcium 15.9% Iron 77.4%

*Based on a 2000 Calorie diet

Frozen Cherry Salad Recipe