|Fine sugar||45 Milliliter (3 Tablespoons)|
|Cottage cheese||375 Milliliter (1 To 1 1/2 Cups)|
|Raspberries||375 Milliliter (1 1/2 Cups)|
Using sharp knife, run blade around mangoes against the large flat pit.
Peel one half and slice flesh in wedges.
Repeat for other side.
Place all wedges in bowl; add lime juice and sugar.
Marinate 30 minutes.
Scoop cottage cheese onto dessert plates or in bowls.
Surround with mangoes and top with raspberries.