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Turkey And Sweet Potato Salad

Healthy.Eater's picture
Ingredients
  Red currant jelly 3 Tablespoon
  Chicken stock/Low-sodium chicken broth 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Olive oil 1 Tablespoon
  Dried rosemary/Savory, crumbled / poultry seasoning 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon (To Taste)
  Cooked turkey 12 Ounce, cut into 3/4-inch cubes to make 3 cups
  Cooked sweet potato 1 Large, peeled and cut into 3/4-inch cubes, 3 cups
  Frozen corn kernels 1 Cup (16 tbs), rinsed under hot water and drained
  Green onions 1⁄4 Cup (4 tbs), thinly sliced (2 Pieces)
Directions

1 In a small saucepan, warm the jelly and stock over moderate heat for 2 minutes or until the jelly has melted. Whisk in the lemon juice, oil, rosemary, and salt.
2 In a large bowl, combine the turkey, sweet potato, corn, and green onions. Add the dressing and toss until well coated. Place 2 lettuce leaves on each individual plate if desired, and spoon the salad on top.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry
Interest: 
Healthy

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