Simple Cranberry Salad
23 Feb 2010
|Hot water||2 Cup (32 tbs)|
|Cherry gelatin||6 Ounce (Two 3 Ounce Packets)|
|Whole cranberry sauce||1 Pound (1 Can)|
|Sour cream||1 Pint|
|Nuts||1⁄2 Cup (8 tbs), broken|
Dissolve gelatin in hot water.
Chill until it is about to thicken.
Add cranberry sauce, mix well, and chill.
When it is almost set, fold in sour cream and nuts.
Let set several hours
Simple Cranberry Salad Recipe