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Carrot Salad

Fresh.n.Natural's picture
Ingredients
  Carrot 1 Large, finely grated
  Onion 1 Tablespoon, finley chopped
  Currants 1⁄2 Cup (8 tbs)
  Salt To Taste
  Lemon juice 2 Tablespoon
Directions

Combine all ingredients and chill well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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4.441665
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 74 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.46%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 438.7 mg18.3%

Total Carbohydrates 19 g6.2%

Dietary Fiber 4.8 g19.2%

Sugars 8.9 g

Protein 2 g3.5%

Vitamin A 241.1% Vitamin C 70.2%

Calcium 4.8% Iron 4.6%

*Based on a 2000 Calorie diet

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Carrot Salad Recipe