Main Dish Shrimp Salad
|Shredded romaine lettuce||2 Cup (32 tbs)|
|Shredded spinach leaves||2 Cup (32 tbs)|
|Vegetable oil||1 Tablespoon|
|Hard-cooked egg||1 , chopped|
|Cooked shelled deveined shrimp||1 Dozen|
|Thin carrot sticks||4|
|Tomato||1 , cut into wedges|
|Chopped basil||1 Tablespoon|
|Snipped dill weed||1 Tablespoon|
|Lemon juice||To Taste|
|Freshly ground black pepper||To Taste|
1. Combine the romaine and spinach in a salad bowl. Add the oil and toss until all the leaves glisten.
2. Add egg, shrimp, carrot sticks, olives, tomato, basil, and dill. Toss. Add the lemon juice and season with salt and pepper to taste.