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Fish Salad Mold With Celery

Microwave.Lady's picture
Ingredients
  Halibut steaks 2 Pound
  Onion 1 Small
  Bay leaf 1
  Lemon slices 2
  Whole allspice 3
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Hard-cooked eggs 3 , chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Grated carrot 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
Directions

In 12 x 7 1/2 x 2-inch baking dish, combine halibut, onion, bay leaf, lemon, allspice, salt, pepper, and water.
Cook, covered, at MEDIUM HIGH (7) for 10 minutes or till fish flakes easily with a fork.
Drain fish; chill.
Flake fish, removing bones.
In bowl, combine flaked fish, eggs, celery, green pepper, carrot, mayonnaise, and chili sauce; mix well.
Turn into 5-cup oiled mold.
Chill.
Unmold on lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday

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