Healthy Spring Salad
|Leaf lettuce||2 Cup (32 tbs), torn apart|
|Dandelion greens||2 Cup (32 tbs), torn apart|
|Shredded comfrey leaves||1 Cup (16 tbs)|
|Shredded plantain leaves||1 Cup (16 tbs)|
|Radishes||1 Bunch (100 gm), thinly sliced|
|Dry mustard||1⁄4 Teaspoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Apple cider vinegar||1⁄3 Cup (5.33 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
1. Combine all the salad greens and the radishes in a salad bowl and toss to mix.
2. Put all the dressing ingredients, with the exception of the oil, in the container of an electric blender or food processor and blend or process on low speed. Turn the speed to high and very gradually blend in the oil. Pour the dressing over the greens and toss.