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Warm Chutney Chicken Salad

Chicken.delights's picture
Ingredients
  Non stick olive oil cooking spray 1
  Boneless skinless chicken breasts 6 Ounce, cut into bite-size pieces
  Mango chutney 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Packaged mixed salad greens 4 Cup (64 tbs)
  Chopped peeled mango/Papaya 1 Cup (16 tbs)
  Sliced green onions 3
Directions

Spray medium nonstick skillet with cooking spray.
Heat over medium-high heat.
Add chicken; cook and stir 2 to 3 minutes or until cooked through.
Stir in chutney, water and mustard.
Cook and stir just until hot.
Cool slightly.
Toss together salad greens and mango.
Arrange on serving plates.
Spoon chicken mixture onto greens.
Garnish with green onions.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Chicken

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