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Cheese Salad Ring

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  Unflavored gelatin 2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Cottage cheese 2 Cup (32 tbs)
  Blue cheese 1⁄4 Pound, crumbled
  Parsley 2 Tablespoon, snipped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 1⁄2 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Onion 2 Tablespoon, minced
  Heavy cream 1⁄2 Cup (8 tbs), whipped

Sprinkle gelatin over water to soften; stir over hot water until dissolved.
Blend into cottage cheese and blue cheese; then add parsley, mayonnaise, Worcestershire sauce, salt and onion.
Fold in cream.
Turn into 1 1/4-quart ring mold.
Refrigerate until set.
At serving time, unmold on salad greens.
Fill with your favorite fruit salad or cooked vegetable salad.

Recipe Summary


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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2051 Calories from Fat 1554

% Daily Value*

Total Fat 175 g268.9%

Saturated Fat 61.1 g305.7%

Trans Fat 0 g

Cholesterol 373.2 mg124.4%

Sodium 4132.1 mg172.2%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.5 g6%

Sugars 19.6 g

Protein 90 g179.9%

Vitamin A 110% Vitamin C 73%

Calcium 115.2% Iron 19.4%

*Based on a 2000 Calorie diet


Cheese Salad Ring Recipe