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Cheese Salad Ring

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Ingredients
  Unflavored gelatin 2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Cottage cheese 2 Cup (32 tbs)
  Blue cheese 1⁄4 Pound, crumbled
  Parsley 2 Tablespoon, snipped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 1⁄2 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Onion 2 Tablespoon, minced
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

Sprinkle gelatin over water to soften; stir over hot water until dissolved.
Blend into cottage cheese and blue cheese; then add parsley, mayonnaise, Worcestershire sauce, salt and onion.
Fold in cream.
Turn into 1 1/4-quart ring mold.
Refrigerate until set.
At serving time, unmold on salad greens.
Fill with your favorite fruit salad or cooked vegetable salad.

Recipe Summary

Cuisine: 
American
Ingredient: 
Cheese

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