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Seashore Salad

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Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelope)
  Cold water 2 Cup (32 tbs)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Lemon juice 1 Tablespoon
  Cream cheese 8 Ounce, softened (1 Package)
  Diced cooked shrimp 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Green onion 2 Tablespoon, chopped
Directions

In saucepan, sprinkle gelatine on cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; gradually stir in soup and lemon juice.
Stir cream cheese until smooth; gradually blend in gelatine mixture.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into 1-quart mold.
Chill until firm.
Unmold and serve on crisp salad greens.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp

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