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Vegetable Rice Salad

Dessert.Master's picture
Ingredients
  Italian garlic salad dressing 1⁄2 Cup (8 tbs) (Marie's)
  Lemon juice 1 Tablespoon
  Freshly ground pepper 1 Dash
  Cooked rice 2 Cup (32 tbs)
  Broccoli flowerets 1⁄2 Cup (8 tbs), cooked
  Sliced carrot 1⁄2 Cup (8 tbs), cooked
  Quartered cherry tomatoes 1⁄2 Cup (8 tbs)
  Lettuce leaves 4
Directions

In medium bowl, combine dressing, juice and pepper.
Add rice, broccoli, carrot and tomatoes; toss gently to coat.
Cover; refrigerate until serving time (at least four hours).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 910 Calories from Fat 390

% Daily Value*

Total Fat 43 g66.8%

Saturated Fat 8.7 g43.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 839.2 mg35%

Total Carbohydrates 124 g41.5%

Dietary Fiber 4.4 g17.4%

Sugars 11.6 g

Protein 12 g23.1%

Vitamin A 298.5% Vitamin C 117.7%

Calcium 8.3% Iron 34.2%

*Based on a 2000 Calorie diet

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Vegetable Rice Salad Recipe