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Wilted Spinach Salad With Bacon And Pimento

Microwave.Lady's picture
  Fresh spinach 1 Pound
  Raw bacon slices 6
  Finely chopped onion 3 Tablespoon
  Pepper 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Finely chopped canned pimiento 3 Tablespoon

1 . Wash spinach very carefully, and remove any thick stems and bruised leaves. Drain well and place in a salad bowl.
2. Place bacon slices in a 9-inch non-metallic pie pan.
3. Heat, covered with a paper towel, in Microwave Oven 5 (614) minutes or until crisp. Remove bacon slices crumble and set aside.
4. Add finely chopped onion to bacon fat and heat, uncovered, in Microwave Oven 2 (2 1/2) minutes or until lightly browned.
5. To make dressing, add remaining ingredients and heat, uncovered, in Microwave Oven 3 (4) minutes or until mixture comes to a boil.
6. Just before serving, pour boiling dressing over spinach. Add crumbled bacon and toss well

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 320 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 576.4 mg24%

Total Carbohydrates 53 g17.8%

Dietary Fiber 11.6 g46.6%

Sugars 35 g

Protein 17 g33.6%

Vitamin A 874.5% Vitamin C 282.3%

Calcium 46.7% Iron 75%

*Based on a 2000 Calorie diet

Wilted Spinach Salad With Bacon And Pimento Recipe