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Healthy Macaroni Salad

powerplantop's picture
Macaroni Salad is a simple dish with the goodness of carrots and eggs, can be prepared in a few minutes.
Ingredients
  Macaroni 12 Ounce (1 Packet)
  Water 2 Cup (32 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Mayonnaise 1 Cup (16 tbs)
  Hard boiled egg 1
  Black pepper To Taste
  Milk 1⁄4 Cup (4 tbs)
  Breaded pickled spear 1 , diced
  Carrot 1 , grated
Directions

In a pan with salted boiling water, boil the macaroni for about 8-10 min or as per packet directions.
In a bowl, add the mayonnaise, egg, milk, black pepper, breaded pickled spear, little juice from the pickle and mix well.
When the pasta is done, drain and stir in the grated carrots, pour the sauce mixture into the hot pasta and mix well.
Serve with a grilled cheese sandwich.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Macaroni, Pasta
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4
Macaroni Salad has to be the favorite side at any potluck, Barbecue, or picnic. Watch this video to learn a healthy recipe that is creamy and delicious but has half the calories as compared to the mayonnaise dense ones. It’s a delicious salad for the summer. Even a basic, no frills macaroni salad dresses up an ordinary sandwich or goes great with a barbecue meal.

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