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Macaroni Supper Salad

Ingredients
  Shell macaroni 8 Ounce (1 Package, Small Size)
  Diced cooked ham/Luncheon meat 2 Cup (32 tbs)
  Coarsely grated carrot 1⁄2 Cup (8 tbs) (Raw)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Canned tomato sauce 8 Ounce (1 Can, Hunt's)
Directions

Cook, drain and rinse macaroni according to package directions.
Mix with ham, carrots, onion, green pepper and salt in large bowl.
Blend mayonnaise and Hunt's Sauce in small bowl.
Pour over salad ingredients; toss lightly to mix.
Chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Everyday

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3105 Calories from Fat 1590

% Daily Value*

Total Fat 194 g298.3%

Saturated Fat 24.9 g124.5%

Trans Fat 0 g

Cholesterol 495.8 mg165.3%

Sodium 7080.3 mg295%

Total Carbohydrates 193 g64.3%

Dietary Fiber 13.5 g54%

Sugars 20.6 g

Protein 135 g271%

Vitamin A 22.2% Vitamin C 76.6%

Calcium 9.1% Iron 89.5%

*Based on a 2000 Calorie diet

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Macaroni Supper Salad Recipe