Mayonnaise/1/2 cup sour cream and 1/2 cup mayonnaise
1 Cup (16 tbs) (Preferably Homemade)
Cook potatoes in boiling salted water until tender.
Remove skins and cube.
Combine warm potatoes with chopped green pepper and celery in a large bowl.
Combine mayonnaise, curry powder, chives, salt, and pepper.
Stir into potatoes and toss gently to coat.
Cut slices off tops of green peppers.
Remove seeds and membrane.
Parboil in boiling water for 5 minutes.
Drain and plunge into ice water.
Spoon potato salad into pepper shells.