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Curried Potato Salad In Green Pepper Shells

fast.cook's picture
Ingredients
  Potatoes 6 Medium
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Mayonnaise/1/2 cup sour cream and 1/2 cup mayonnaise 1 Cup (16 tbs) (Preferably Homemade)
  Curry powder 2 Teaspoon
  Chopped chives 3 Tablespoon
  Green peppers 6 Medium
  Salt To Taste
  Fresh pepper To Taste
Directions

Cook potatoes in boiling salted water until tender.
Drain.
Cool slightly.
Remove skins and cube.
Combine warm potatoes with chopped green pepper and celery in a large bowl.
Combine mayonnaise, curry powder, chives, salt, and pepper.
Stir into potatoes and toss gently to coat.
Cut slices off tops of green peppers.
Remove seeds and membrane.
Parboil in boiling water for 5 minutes.
Drain and plunge into ice water.
Pat dry.
Spoon potato salad into pepper shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Quick

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