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Spicy Black Bean Salad

creative.chef's picture
  Black beans 4 Cup (64 tbs), rinsed and drained (Prepared)
  Lime juice 3 Tablespoon, freshly squeezed
  Olive oil 2 Tablespoon
  Red wine vinegar 1 Tablespoon
  Salt 1 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Scallions 2 , chopped
  Chopped fresh cilantro 1⁄4 Cup (4 tbs)
  Red bell peppers 2 , chopped (Fresh / Roasted)

1. Place the beans in a medium-sized ceramic or glass bowl and add lime juice, olive oil, vinegar, salt, and cayenne, and mix until well combined.
2. Top with scallions, cilantro, and peppers, but do not combine.
3. Cover and refrigerate for at least 2 hours to let the flavors meld.
4. Toss just prior to serving.

Recipe Summary

Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3447 Calories from Fat 384

% Daily Value*

Total Fat 44 g67.9%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2006.5 mg83.6%

Total Carbohydrates 585 g195%

Dietary Fiber 144 g576.2%

Sugars 31.5 g

Protein 198 g396.3%

Vitamin A 200.7% Vitamin C 578.3%

Calcium 116.6% Iron 263.3%

*Based on a 2000 Calorie diet

Spicy Black Bean Salad Recipe