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Marinated Vegetable Spinach Salad

Holidaycooking's picture
Marinated vegetable spinach salad is a cheesy salad toss. Prepared with mushrooms and veggies like onion, tomatoes and spinach, the marinated vegetable spinach salad is tossed with a herb mustard marinade to serve. Cheesy and fresh with a mixed vegetable and mushroom medley, this marinated spinach salad is delicious and flavorful.
Ingredients
  Mustard tarragon marinade 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Fresh mushrooms 8 Ounce, quartered
  Sliced purple onion 2 , separated into rings
  Cherry tomatoes 16 , halved
  Fresh spinach leaves 4 Cup (64 tbs), washed and stems removed
  Mozzarella cheese slice 3 Ounce, cut into julienne strips (3 Slices, Preferred Light)
  Freshly ground black pepper To Taste
Directions

Prepare Mustard Tarragon Marinade.
Place mushrooms, onion and tomatoes in bowl.
Toss with marinade and let stand 15 minutes.
Meanwhile, wash and dry spinach leaves.
Arrange on 4 individual serving plates.
Divide marinated vegetables among plates and top each salad with 1/4 of the cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Vegetable

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 526 Calories from Fat 297

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 11.4 g56.9%

Trans Fat 0 g

Cholesterol 67.2 mg22.4%

Sodium 2922.7 mg121.8%

Total Carbohydrates 29 g9.6%

Dietary Fiber 7.7 g30.8%

Sugars 14.3 g

Protein 32 g63.8%

Vitamin A 281.3% Vitamin C 144.1%

Calcium 61.2% Iron 29.2%

*Based on a 2000 Calorie diet

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Marinated Vegetable Spinach Salad Recipe