Marinated Vegetable Spinach Salad
|Mustard tarragon marinade||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Fresh mushrooms||8 Ounce, quartered|
|Sliced purple onion||2 , separated into rings|
|Cherry tomatoes||16 , halved|
|Fresh spinach leaves||4 Cup (64 tbs), washed and stems removed|
|Mozzarella cheese slice||3 Ounce, cut into julienne strips (3 Slices, Preferred Light)|
|Freshly ground black pepper||To Taste|
Prepare Mustard Tarragon Marinade.
Place mushrooms, onion and tomatoes in bowl.
Toss with marinade and let stand 15 minutes.
Meanwhile, wash and dry spinach leaves.
Arrange on 4 individual serving plates.
Divide marinated vegetables among plates and top each salad with 1/4 of the cheese.