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Orange Cream Fruit Salad

Chef.at.Home's picture
Ingredients
  Canned pineapple tidbits 20 Ounce, drained (1 Can)
  Canned peach slices 16 Ounce, drained (1 Can)
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Firm bananas 2 Medium, sliced
  Apple 1 Medium, chopped
  Instant vanilla pudding mix 3 1⁄2 Ounce (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Frozen orange juice concentrate 1⁄3 Cup (5.33 tbs)
  Sour cream 3⁄4 Cup (12 tbs)
Directions

In a large salad bowl, combine fruits; set aside.
In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes.
Add sour cream; mix well.
Spoon over fruit; toss to coat.
Cover and refrigerate for 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2143 Calories from Fat 417

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 26.9 g134.4%

Trans Fat 0 g

Cholesterol 123.6 mg41.2%

Sodium 1708.8 mg71.2%

Total Carbohydrates 427 g142.3%

Dietary Fiber 28.1 g112.4%

Sugars 379.9 g

Protein 24 g48.7%

Vitamin A 182.1% Vitamin C 240.1%

Calcium 65.4% Iron 17.6%

*Based on a 2000 Calorie diet

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Orange Cream Fruit Salad Recipe