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Orange Cream Fruit Salad

Chef.at.Home's picture
Ingredients
  Canned pineapple tidbits 20 Ounce, drained (1 Can)
  Canned peach slices 16 Ounce, drained (1 Can)
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Firm bananas 2 Medium, sliced
  Apple 1 Medium, chopped
  Instant vanilla pudding mix 3 1⁄2 Ounce (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Frozen orange juice concentrate 1⁄3 Cup (5.33 tbs)
  Sour cream 3⁄4 Cup (12 tbs)
Directions

In a large salad bowl, combine fruits; set aside.
In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes.
Add sour cream; mix well.
Spoon over fruit; toss to coat.
Cover and refrigerate for 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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