You are here

Turnip Radish And Romaine Salad

fast.cook's picture
Ingredients
  Grated raw turnip 1⁄2 Cup (8 tbs)
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Thinly sliced radishes 1 Cup (16 tbs)
  Shredded romaine lettuce 4 Cup (64 tbs)
  Oil 1⁄4 Cup (4 tbs)
  White vinegar 2 Tablespoon
  Salt To Taste
  Fresh pepper To Taste
Directions

Combine turnips, celery, radishes, and romaine in a large bowl.
Blend oil, vinegar, salt, and pepper together.
Pour over salad.
Toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Quick

Rate It

Your rating: None
4.280555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 600 Calories from Fat 512

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 537.9 mg22.4%

Total Carbohydrates 21 g7.2%

Dietary Fiber 7.4 g29.7%

Sugars 9.7 g

Protein 2 g4.3%

Vitamin A 5.6% Vitamin C 45.6%

Calcium 6.5% Iron 4.3%

*Based on a 2000 Calorie diet

0 Comments

Turnip Radish And Romaine Salad Recipe