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Turnip Radish And Romaine Salad

fast.cook's picture
Ingredients
  Grated raw turnip 1⁄2 Cup (8 tbs)
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Thinly sliced radishes 1 Cup (16 tbs)
  Shredded romaine lettuce 4 Cup (64 tbs)
  Oil 1⁄4 Cup (4 tbs)
  White vinegar 2 Tablespoon
  Salt To Taste
  Fresh pepper To Taste
Directions

Combine turnips, celery, radishes, and romaine in a large bowl.
Blend oil, vinegar, salt, and pepper together.
Pour over salad.
Toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Quick

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