|Homemade mayonnaise||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Snipped dill weed||2 Tablespoon (Fresh)|
|Chopped parsley||1 Tablespoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Cooked diced potatoes||3 Cup (48 tbs) (Hot)|
|Diced cooked chicken||2 Cup (32 tbs) (Meat)|
|Cooked peas||1 Cup (16 tbs)|
|Diced cooked carrots||1 Cup (16 tbs)|
|Drained capers||2 Tablespoon|
1. Combine the yogurt, mayonnaise, lemon juice, dill, parsley, salt, pepper, and potatoes in a medium-sized bowl. Set aside until the potatoes are at room temperature.
2. Stir in the remaining ingredients. Use as a sandwich filling, salad on lettuce, or to stuff tomatoes.