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Pineapple Raspberry Salad

Gourmet.station's picture
  Raspberry gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Hot water 2 Cup (32 tbs)
  Cold water 1 Cup (16 tbs)
  Strawberry pie filling/Cherry pie filling 1 Can (10 oz)
  Cream cheese 8 Ounce, softened (1 Package)
  Canned crushed pineapple 8 Ounce, drained (1 Small Can)
  Prepared dessert topping 8 Ounce (1 Small Carton, Thawed Cool Whip)

Dissolve raspberry gelatin in hot water.
Add cold water and pie filling.
Pour in 9x13 inch pan and refrigerate until firm.
Blend cream cheese, drained pineapple and dessert topping to spreadable consistency.
Spread over first layer and refrigerate.

Recipe Summary

Fruit Dessert

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1527 Calories from Fat 819

% Daily Value*

Total Fat 93 g142.7%

Saturated Fat 55.1 g275.5%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 1017.2 mg42.4%

Total Carbohydrates 160 g53.4%

Dietary Fiber 2.3 g9.1%

Sugars 124.7 g

Protein 17 g33.3%

Vitamin A 57.4% Vitamin C

Calcium 24.4% Iron 4.8%

*Based on a 2000 Calorie diet

Pineapple Raspberry Salad Recipe