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Black Cherry Salad

Dessert.Master's picture
Ingredients
  Canned dark sweet cherry pie filling 21 Ounce (1 Can, Comstock)
  Black cherry jello 6 Ounce (1 Package)
  Boiling water 1 3⁄4 Cup (28 tbs)
  Canned crushed pineapple 8 1⁄4 Ounce (1 Can)
  Philadelphia cream cheese 8 Ounce (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Pint
  Vanilla 1⁄2 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin in boiling water.
Add pie filling and pineapple to mixture.
Pour into 2 quart flat Pyrex bowl.
Chill until firm.
Combine cream cheese, sugar, sour cream and vanilla.
Spread over congealed salad.
Top with chopped nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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Your rating: None
4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3171 Calories from Fat 1442

% Daily Value*

Total Fat 166 g255.4%

Saturated Fat 74.9 g374.5%

Trans Fat 0 g

Cholesterol 374.2 mg124.7%

Sodium 1046.2 mg43.6%

Total Carbohydrates 408 g136.1%

Dietary Fiber 7.8 g31.2%

Sugars 272.3 g

Protein 26 g51.8%

Vitamin A 85.7% Vitamin C 4.6%

Calcium 54% Iron 15.1%

*Based on a 2000 Calorie diet

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Black Cherry Salad Recipe