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Under The Sea Salad

Quick.easy.cooking's picture
Ingredients
  Canned pear halves 16 Ounce (1 Can)
  Lime gelatin 3 Ounce (1 Package, Jell O)
  Salt 1⁄4 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Cinnamon 1⁄8 Teaspoon
  Chicory/Watercress 1 Tablespoon
  Mayonnaise 4 Tablespoon (Adjust Quantity As Needed)
Directions

Drain pears, reserving 3/4 cup of the syrup.
Dice pears and set aside.
Dissolve Jell-O and salt in boiling water.
Add reserved syrup and lemon juice.
Pour 1 1/4 cups into an 8 x 4-inch loaf pan.
Chill until set but not firm, about 1 hour.
Meanwhile, soften cheese until creamy.
Very slowly blend in remaining gelatin, beating until smooth.
Blend in pears.
Spoon into pan.
Chill until firm, about 4 hours.
Unmold and garnish with chicory or watercress.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday, Healthy

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