12 Feb 2010
|Orange jello||3 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Crushed pineapple||1 , drained|
|Grated carrot||1 Cup (16 tbs)|
1. Dissolve jello in boiling water.
2. Add drained pineapple juice and vinegar.
3. Partially set, then fold in pineapple and carrot.
4. Pour in a mold and let set.
Sunshine Salad Recipe