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Sunshine Salad

American.Kitchen's picture
Ingredients
  Orange jello 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Crushed pineapple 1 , drained
  Grated carrot 1 Cup (16 tbs)
  Vinegar 1 Teaspoon
Directions

1. Dissolve jello in boiling water.
2. Add drained pineapple juice and vinegar.
3. Partially set, then fold in pineapple and carrot.
4. Pour in a mold and let set.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish

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Average: 4.1 (15 votes)