12 Feb 2010
|Condensed beef broth||10 1⁄2 Ounce (1 Can)|
|Lemon flavored gelatin||3 Ounce (1 Package)|
|Cold water||1⁄2 Cup (8 tbs)|
|Grated onion||1 Tablespoon|
|Diced cooked beef||1 Cup (16 tbs)|
|Diced red apple||1⁄3 Cup (5.33 tbs)|
|Sliced celery||2 Tablespoon|
In saucepan, bring beef broth to a boil.
Add gelatin; stir to dissolve.
Add water, onion, vinegar, and pepper.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into a 3-cup mold.
Chill until firm
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