You are here

Springtime Salad

admin's picture
Ingredients
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Lemon flavored gelatin 3 Ounce (1 Package)
  Cold water 1⁄2 Cup (8 tbs)
  Grated onion 1 Tablespoon
  Vinegar 1 Tablespoon
  Pepper 1 Dash
  Diced cooked beef 1 Cup (16 tbs)
  Diced red apple 1⁄3 Cup (5.33 tbs)
  Sliced celery 2 Tablespoon
Directions

In saucepan, bring beef broth to a boil.
Add gelatin; stir to dissolve.
Add water, onion, vinegar, and pepper.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into a 3-cup mold.
Chill until firm

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Spring
Ingredient: 
Beef

Rate It

Your rating: None
4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 663 Calories from Fat 121

% Daily Value*

Total Fat 13 g20.8%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 99.3 mg33.1%

Sodium 3157.5 mg131.6%

Total Carbohydrates 84 g27.9%

Dietary Fiber 1.1 g4.3%

Sugars 81.9 g

Protein 53 g106.7%

Vitamin A 2.7% Vitamin C 36.1%

Calcium 2% Iron 0.53%

*Based on a 2000 Calorie diet

0 Comments

Springtime Salad Recipe