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Molded Cranberry Salad

Microwaverina's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Cream cheese 3 Ounce (1 Package)
  Grated orange rind 1 1⁄2 Teaspoon
  Fresh cranberries 2 Cup (32 tbs)
  Oranges 2 , peeled
  Apple 11 , peeled, cored
  Sugar 1⁄2 Cup (8 tbs)
  Boiling water 2 Cup (32 tbs)
  Cherry gelatin 3 Ounce (1 Package)
  Lemon gelatin 3 Ounce (1 Package)
Directions

In 4 cup glass measure soften gelatin in cold water.
Microwave (high) 1 minute until dissolved.
Gradually add mayonnaise to cream cheese (softened in microwave 30 seconds).
Mix until well blended.
Stir in gelatin and orange rind; pour into tall 2 qt mold.
Chill until firm.
Grind together cranberries, oranges and apple.
Stir in sugar.
Heat water (high) to boiling (4-5 minutes).
Dissolve cherry and lemon gelatins in boiling water.
Chill until slightly thickened.
Fold in cranberry mixture; pour over molded gelatin layer.
Chill until firm.
Unmold.

Recipe Summary

Method: 
Microwaving

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3770 Calories from Fat 1843

% Daily Value*

Total Fat 206 g316.6%

Saturated Fat 32.7 g163.5%

Trans Fat 0 g

Cholesterol 250.7 mg83.6%

Sodium 1872 mg78%

Total Carbohydrates 482 g160.5%

Dietary Fiber 58.1 g232.6%

Sugars 385.5 g

Protein 34 g68.2%

Vitamin A 56.9% Vitamin C 430.8%

Calcium 37.6% Iron 18.8%

*Based on a 2000 Calorie diet

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Molded Cranberry Salad Recipe