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Black Walnut Salad Dressing

fast.cook's picture
Ingredients
  Dijon mustard 1 Teaspoon
  Walnut oil 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Chopped black walnuts 1⁄4 Cup (4 tbs)
  Salt To Taste
  Fresh pepper To Taste
Directions

Put the mustard, salt, pepper, and vinegar in a small bowl.
Whisk to mix.
Add the oils gradually while whisking.
Fold in walnuts.
Pour over salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Nut
Interest: 
Quick

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