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Celebration Salad

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Ingredients
  Spinach leaves 2 Cup (32 tbs), packed
  Watercress 1 Bunch (100 gm)
  Chopped scallions 1⁄4 Cup (4 tbs)
  Minced dill 1⁄4 Cup (4 tbs) (Fresh)
  Mushrooms 1⁄2 Pound, sliced
  Hard cooked egg 1
  Green onion dressing 1⁄2 Cup (8 tbs)
Directions

Tear the spinach into large bite-size pieces and place in a large salad bowl.
Remove the stems from the watercress.
Add the watercress and scallions to the bowl along with the dill and mushrooms and toss.
Press the hard-cooked egg through a sieve into the center of the salad or mince the egg and place it in the center.
At the table, pour some of the dressing over the salad and toss.
Pass the remaining dressing, if desired.

Recipe Summary

Course: 
Appetizer
Ingredient: 
Vegetable

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