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Shrimp And Honeydew Salad

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Ingredients
  Shrimp 1 1⁄2 Pound, cooked and deveined (F Long, Cut Into Thirds; If Small, Leave Whole)
  Sliced celery 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
  Honeydew melon 1 , cut into melon balls
  Homemade mayonnaise 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Boston lettuce 4
  Watercress 1
  Salt To Taste
  Pepper To Taste
Directions

Combine shrimp, celery, and lemon juice.
Refrigerate.
Just before serving, drain off liquid.
Combine shrimp and melon balls.
Add mayonnaise, sour cream, salt, and pepper.
Toss lightly with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Quick

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1385 Calories from Fat 654

% Daily Value*

Total Fat 73 g112.3%

Saturated Fat 12.5 g62.7%

Trans Fat 0 g

Cholesterol 1108.7 mg369.6%

Sodium 1590.5 mg66.3%

Total Carbohydrates 32 g10.5%

Dietary Fiber 9.5 g38.1%

Sugars 14.2 g

Protein 149 g298.7%

Vitamin A 475.6% Vitamin C 89%

Calcium 69.9% Iron 138.4%

*Based on a 2000 Calorie diet

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Shrimp And Honeydew Salad Recipe