Mandarin Orange Salad
|Canned pineapple chunks||20 Ounce (1 Can)|
|Canned mandarin orange segments||15 Ounce (1 Can)|
|Tapioca pudding mix||3 Ounce (1 Package)|
|Vanilla pudding mix||3 Ounce (1 Package)|
|Maraschino cherries||6 Ounce (1 Jar, Drained)|
|Bananas||2 Medium, sliced|
Drain pineapple and oranges, reserving juices; set fruit aside.
Add water to juices to equal 3 cups; pour into a saucepan.
Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes.
Remove from the heat; cool.
Place pineapple, oranges and cherries in a 2-qt.bowl; pour dressing over and stir to coat.
Chill for several hours.
Add bananas just before serving.
Serving size: Complete recipe
Calories 1572 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 0.73 g3.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1703.5 mg71%
Total Carbohydrates 397 g132.5%
Dietary Fiber 16.7 g67%
Sugars 322.4 g
Protein 6 g11.1%
Vitamin A 19% Vitamin C 242.3%
Calcium 15.8% Iron 9.9%
*Based on a 2000 Calorie diet