Mandarin Orange Salad
|Canned pineapple chunks||20 Ounce (1 Can)|
|Canned mandarin orange segments||15 Ounce (1 Can)|
|Tapioca pudding mix||3 Ounce (1 Package)|
|Vanilla pudding mix||3 Ounce (1 Package)|
|Maraschino cherries||6 Ounce (1 Jar, Drained)|
|Bananas||2 Medium, sliced|
Drain pineapple and oranges, reserving juices; set fruit aside.
Add water to juices to equal 3 cups; pour into a saucepan.
Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes.
Remove from the heat; cool.
Place pineapple, oranges and cherries in a 2-qt.bowl; pour dressing over and stir to coat.
Chill for several hours.
Add bananas just before serving.