You are here

Mandarin Orange Salad

Country.Chef's picture
Ingredients
  Canned pineapple chunks 20 Ounce (1 Can)
  Canned mandarin orange segments 15 Ounce (1 Can)
  Tapioca pudding mix 3 Ounce (1 Package)
  Vanilla pudding mix 3 Ounce (1 Package)
  Maraschino cherries 6 Ounce (1 Jar, Drained)
  Bananas 2 Medium, sliced
Directions

Drain pineapple and oranges, reserving juices; set fruit aside.
Add water to juices to equal 3 cups; pour into a saucepan.
Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes.
Remove from the heat; cool.
Place pineapple, oranges and cherries in a 2-qt.bowl; pour dressing over and stir to coat.
Chill for several hours.
Add bananas just before serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

Rate It

Your rating: None
4.106665
Average: 4.1 (15 votes)