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Confetti Chicken Salad

Holidaycooking's picture
Confetti chicken salad is a rice and vegetable chicken salad. Prepared with a spiced dressing of vinegar with poultry magic flavored with bayleaf and allspice, the confetti chicken salad has veggies like carrots, tomatoes, broccoli and others in it. tossed and served it makes a delicious addition to your meal table.
  White vinegar 1⁄4 Cup (4 tbs)
  Ground allspice 1 Teaspoon
  Ground bay leaf 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 1 Cup (16 tbs)
  Cooked rice 4 Cup (64 tbs)
  Cooked chicken 12 Ounce, cut into bite pieces
  Broccoli florets 2 Cup (32 tbs) (Small)
  Chopped tomatoes 2 Cup (32 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Lettuce leaves 4

Make dressing by combining vinegar, Poultry Magic®, allspice, bay leaf and salt in food processor.
Process until well mixed.
With motor running, add oil in slow steady stream until incorporated and dressing is thick and creamy.
Combine remaining measured ingredients in a large mixing bowl.
Mix well.
Stir in dressing.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3893 Calories from Fat 2369

% Daily Value*

Total Fat 267 g411.4%

Saturated Fat 41.5 g207.5%

Trans Fat 0 g

Cholesterol 265.3 mg88.4%

Sodium 1480.5 mg61.7%

Total Carbohydrates 263 g87.7%

Dietary Fiber 15.2 g60.9%

Sugars 21.4 g

Protein 118 g235.9%

Vitamin A 853.3% Vitamin C 665%

Calcium 43% Iron 116.4%

*Based on a 2000 Calorie diet


Confetti Chicken Salad Recipe