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Confetti Chicken Salad

Holidaycooking's picture
Confetti chicken salad is a rice and vegetable chicken salad. Prepared with a spiced dressing of vinegar with poultry magic flavored with bayleaf and allspice, the confetti chicken salad has veggies like carrots, tomatoes, broccoli and others in it. tossed and served it makes a delicious addition to your meal table.
Ingredients
  White vinegar 1⁄4 Cup (4 tbs)
  Ground allspice 1 Teaspoon
  Ground bay leaf 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 1 Cup (16 tbs)
  Cooked rice 4 Cup (64 tbs)
  Cooked chicken 12 Ounce, cut into bite pieces
  Broccoli florets 2 Cup (32 tbs) (Small)
  Chopped tomatoes 2 Cup (32 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Lettuce leaves 4
Directions

Make dressing by combining vinegar, Poultry Magic®, allspice, bay leaf and salt in food processor.
Process until well mixed.
With motor running, add oil in slow steady stream until incorporated and dressing is thick and creamy.
Combine remaining measured ingredients in a large mixing bowl.
Mix well.
Stir in dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Chicken

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