Confetti Chicken Salad
|White vinegar||1⁄4 Cup (4 tbs)|
|Ground allspice||1 Teaspoon|
|Ground bay leaf||1⁄2 Teaspoon|
|Vegetable oil||1 Cup (16 tbs)|
|Cooked rice||4 Cup (64 tbs)|
|Cooked chicken||12 Ounce, cut into bite pieces|
|Broccoli florets||2 Cup (32 tbs) (Small)|
|Chopped tomatoes||2 Cup (32 tbs)|
|Shredded carrots||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
Make dressing by combining vinegar, Poultry Magic®, allspice, bay leaf and salt in food processor.
Process until well mixed.
With motor running, add oil in slow steady stream until incorporated and dressing is thick and creamy.
Combine remaining measured ingredients in a large mixing bowl.
Stir in dressing.
Serving size: Complete recipe
Calories 3893 Calories from Fat 2369
% Daily Value*
Total Fat 267 g411.4%
Saturated Fat 41.5 g207.5%
Trans Fat 0 g
Cholesterol 265.3 mg88.4%
Sodium 1480.5 mg61.7%
Total Carbohydrates 263 g87.7%
Dietary Fiber 15.2 g60.9%
Sugars 21.4 g
Protein 118 g235.9%
Vitamin A 853.3% Vitamin C 665%
Calcium 43% Iron 116.4%
*Based on a 2000 Calorie diet