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Overnight Black Eyed Pea Salad

Dessert.Master's picture
Ingredients
  Black-eyed peas 2 Can (20 oz), drained (blackeyed with snaps)
  Red onions 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Garlic 1⁄2 Clove (2.5 gm)
  Salt 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
  Hot sauce 1 Dash
  Vinegar 1⁄4 Cup (4 tbs)
Directions

Combine peas, onions and green pepper in a medium bowl.
Stick toothpicks through garlic; add to vegetables.
Combine remaining items; mix well and add to vegetables.
Toss lightly to coat.
Cover and refrigerate for 12 hours.
Remove toothpick and garlic before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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