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Overnight Black Eyed Pea Salad

Dessert.Master's picture
Ingredients
  Black-eyed peas 2 Can (20 oz), drained (blackeyed with snaps)
  Red onions 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Garlic 1⁄2 Clove (2.5 gm)
  Salt 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
  Hot sauce 1 Dash
  Vinegar 1⁄4 Cup (4 tbs)
Directions

Combine peas, onions and green pepper in a medium bowl.
Stick toothpicks through garlic; add to vegetables.
Combine remaining items; mix well and add to vegetables.
Toss lightly to coat.
Cover and refrigerate for 12 hours.
Remove toothpick and garlic before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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4.22353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2702 Calories from Fat 606

% Daily Value*

Total Fat 69 g106.4%

Saturated Fat 10.6 g52.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1317.8 mg54.9%

Total Carbohydrates 399 g132.9%

Dietary Fiber 63.4 g253.5%

Sugars 56.8 g

Protein 137 g273.5%

Vitamin A 9% Vitamin C 115%

Calcium 51.3% Iron 315.1%

*Based on a 2000 Calorie diet

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Overnight Black Eyed Pea Salad Recipe