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Crunchy Vegetable Salad

Gourmet.station's picture
Ingredients
  Cauliflower 1 Medium
  Broccoli 1 Bunch (100 gm)
  Onion/Bunch of green onions 1 Medium
Directions

Break cauliflower and broccoli into small flowerets, after washing.
Slice onion.
Mix 1 cup mayonnaise with 1 tablespoon vinegar, 1 tablespoon sugar.
Salt and pepper to taste.
Pour over vegetables and chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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3.925
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 329 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.25 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 296.3 mg12.3%

Total Carbohydrates 71 g23.6%

Dietary Fiber 27.4 g109.4%

Sugars 30.8 g

Protein 22 g43.8%

Vitamin A 14.8% Vitamin C 831.3%

Calcium 28.1% Iron 27.2%

*Based on a 2000 Calorie diet

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Crunchy Vegetable Salad Recipe