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Egg Salad Filled Pita

Fresh.n.Natural's picture
Ingredients
  Hard cooked eggs 4 , chopped
  Homemade mayonnaise 1⁄3 Cup (5.33 tbs)
  Curry powder 1 1⁄2 Teaspoon
  Onion 1 Tablespoon, grated
  Salt 1⁄4 Teaspoon
  Chopped parsley 2 Tablespoon
  Diced peeled cucumber 1⁄4 Cup (4 tbs)
  Whole wheat pita 4 , cut in half
  Alfalfa sprouts 1 Cup (16 tbs)
Directions

1. Combine eggs, mayonnaise, curry, onion, salt, parsley, and cucumber in a medium-sized bowl. Mix well.
2. Fill the pita pockets with the mixture. Top with the sprouts.

Recipe Summary

Cuisine: 
American

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1277 Calories from Fat 833

% Daily Value*

Total Fat 93 g142.7%

Saturated Fat 12.7 g63.6%

Trans Fat 0 g

Cholesterol 1026.4 mg342.1%

Sodium 1390.9 mg58%

Total Carbohydrates 73 g24.4%

Dietary Fiber 12.9 g51.6%

Sugars 5.1 g

Protein 43 g86.5%

Vitamin A 79.8% Vitamin C 74.3%

Calcium 22.2% Iron 58.7%

*Based on a 2000 Calorie diet

Egg Salad Filled Pita Recipe