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Lamb With Tabbouleh

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Lamb With Tabbouleh is a wonderful and must-have dish. This Lamb With Tabbouleh is a huge favorite among my friends and family. Check it out today!
  Bulgur 14 Cup (224 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Lamb 1 Pound, cut into 14 inch cubes
  Black pepper 1⁄4 Teaspoon
  Chopped scallions 1⁄2 Cup (8 tbs)
  Oregano 1⁄2 Teaspoon
  Ground coriander 1 Dash
  Chopped tomatoes 1 Cup (16 tbs)
  Cucumber 1⁄2 , peeled, seeded, and cut into 2 inch sticks
  Chopped parsley 1 1⁄2 Teaspoon
  Lettuce leaves 4
  Chopped mint 1 Tablespoon (For Garnish)

In a small bowl, combine the bulgur and boiling water.
Let stand for 1 hour.
Drain and press out excess water.
In a no-stick skillet, cook the lamb over medium-high heat for 10 minutes or until browned on all sides.
Let cool.
In a large mixing bowl, combine the bulgur, lamb, pepper, scallions, oregano, coriander, tomatoes, cucumbers, and parsley.
Toss gently.
Arrange the lettuce on a serving platter.
Place a scoop of the lamb mixture on each leaf.
Garnish with mint, if desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8337 Calories from Fat 836

% Daily Value*

Total Fat 95 g145.8%

Saturated Fat 36.5 g182.4%

Trans Fat 0 g

Cholesterol 299.3 mg99.8%

Sodium 676.2 mg28.2%

Total Carbohydrates 1640 g546.5%

Dietary Fiber 398 g1592.1%

Sugars 16.4 g

Protein 350 g700.6%

Vitamin A 133.5% Vitamin C 96.5%

Calcium 97.5% Iron 361%

*Based on a 2000 Calorie diet

Lamb With Tabbouleh Recipe