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Lamb With Tabbouleh

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Lamb With Tabbouleh is a wonderful and must-have dish. This Lamb With Tabbouleh is a huge favorite among my friends and family. Check it out today!
Ingredients
  Bulgur 14 Cup (224 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Lamb 1 Pound, cut into 14 inch cubes
  Black pepper 1⁄4 Teaspoon
  Chopped scallions 1⁄2 Cup (8 tbs)
  Oregano 1⁄2 Teaspoon
  Ground coriander 1 Dash
  Chopped tomatoes 1 Cup (16 tbs)
  Cucumber 1⁄2 , peeled, seeded, and cut into 2 inch sticks
  Chopped parsley 1 1⁄2 Teaspoon
  Lettuce leaves 4
  Chopped mint 1 Tablespoon (For Garnish)
Directions

In a small bowl, combine the bulgur and boiling water.
Let stand for 1 hour.
Drain and press out excess water.
In a no-stick skillet, cook the lamb over medium-high heat for 10 minutes or until browned on all sides.
Let cool.
In a large mixing bowl, combine the bulgur, lamb, pepper, scallions, oregano, coriander, tomatoes, cucumbers, and parsley.
Toss gently.
Arrange the lettuce on a serving platter.
Place a scoop of the lamb mixture on each leaf.
Garnish with mint, if desired.

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