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Tropical Turkey Salad

Chef.at.Home's picture
Ingredients
  Spinach 5 Cup (80 tbs)
  Lettuce 3 Cup (48 tbs)
  Cooked cubed turkey 2 Cup (32 tbs)
  Red onion slices 2 , separated into rings
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Mandarin oranges 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Pineapple chunks 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Raspberry syrup 1⁄4 Cup (4 tbs)
  Red wine vinegar 2 Tablespoon
  Honey 1 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Sliced almonds 1⁄2 Cup (8 tbs) (Toasted)
  Flaked coconut 1⁄4 Cup (4 tbs) (Toasted)
Directions

Line a large salad bowl with spinach and lettuce.
Combine the next six ingredients; spoon into bowl.
In a jar with tight-fitting lid, combine oil, raspberry syrup, vinegar, honey and celery seed; shake well.
Pour over the salad.
Top with almonds and coconut.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry

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