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Tropical Turkey Salad

Chef.at.Home's picture
Ingredients
  Spinach 5 Cup (80 tbs)
  Lettuce 3 Cup (48 tbs)
  Cooked cubed turkey 2 Cup (32 tbs)
  Red onion slices 2 , separated into rings
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Mandarin oranges 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Pineapple chunks 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Raspberry syrup 1⁄4 Cup (4 tbs)
  Red wine vinegar 2 Tablespoon
  Honey 1 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Sliced almonds 1⁄2 Cup (8 tbs) (Toasted)
  Flaked coconut 1⁄4 Cup (4 tbs) (Toasted)
Directions

Line a large salad bowl with spinach and lettuce.
Combine the next six ingredients; spoon into bowl.
In a jar with tight-fitting lid, combine oil, raspberry syrup, vinegar, honey and celery seed; shake well.
Pour over the salad.
Top with almonds and coconut.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry

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4.12941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2325 Calories from Fat 1110

% Daily Value*

Total Fat 127 g195.7%

Saturated Fat 28.5 g142.5%

Trans Fat 0 g

Cholesterol 321.7 mg107.2%

Sodium 1270.9 mg53%

Total Carbohydrates 145 g48.5%

Dietary Fiber 19.7 g78.9%

Sugars 119.7 g

Protein 163 g326.4%

Vitamin A 582.2% Vitamin C 324%

Calcium 44% Iron 62%

*Based on a 2000 Calorie diet

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Tropical Turkey Salad Recipe