Pasta Salad With Avocado Dressing
|Lean ham||1⁄4 Pound (Unsliced)|
|Pasta shells||1⁄2 Pound|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Cider vinegar||2 Tablespoon|
|Dijon mustard||1 Teaspoon|
1 Bring a large pot of water to a boil.
2 Meanwhile, cut the ham, celery and tomatoes into 1/2-inch cubes.
3 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes or according to package directions.
4 Meanwhile, make the dressing: In a medium bowl, mash the avocado with a fork. Stir in the mayonnaise, vinegar, mustard, salt and pepper.
5 Drain the pasta, rinse it under cold running water and drain well. Transfer the pasta to a large serving bowl.
6 Add the ham, celery and tomatoes to the pasta and toss gently. Add the dressing and stir gently to evenly coat the ingredients.
Serving size: Complete recipe
Calories 2597 Calories from Fat 1550
% Daily Value*
Total Fat 174 g267.7%
Saturated Fat 19.4 g97.2%
Trans Fat 0 g
Cholesterol 167.9 mg56%
Sodium 3370.8 mg140.4%
Total Carbohydrates 203 g67.6%
Dietary Fiber 27.3 g109.2%
Sugars 24.2 g
Protein 50 g99.3%
Vitamin A 58% Vitamin C 93.6%
Calcium 10.1% Iron 34.1%
*Based on a 2000 Calorie diet